Karanj Raw Honey
₹720
₹620
Pure Karanj Flower Honey
- ✔ 100% Natural
- ✔ No Sugar Added
- ✔ Lab Tested
- ✔ Forest Harvested
📄 Description
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Discover the unique flavour and benefits of Karanj Honey, collected from the nectar of Karanj (Millettia pinnata) flowers of Jharkhand. This honey is cherished for its distinct taste and numerous health-promoting properties. Karanj Honey is the mildest variety. This light amber honey features a delicate floral aroma. Karanj are known for their antimicrobial, antifungal, and anti-inflammatory properties, which are effective against various pathogens
Our Natural Karanj Honey has various Medicinal Value
It has Calcium, Zinc, Potassium, Magnesium, Iron, Vitamin C, Vitamin B2,B3,B5 & B6
Raw honey contains natural vitamins, minerals, antioxidants and nutrients that are beneficial to our health however during pasteurization all are destroyed turned honey to a much poor product.
Guaranteed:
Our honey is 100% pure
Lab tested
Free from additives
Our Natural Karanj Honey has various Medicinal Value
It has Calcium, Zinc, Potassium, Magnesium, Iron, Vitamin C, Vitamin B2,B3,B5 & B6
Raw honey contains natural vitamins, minerals, antioxidants and nutrients that are beneficial to our health however during pasteurization all are destroyed turned honey to a much poor product.
Guaranteed:
Our honey is 100% pure
Lab tested
Free from additives
🥗 Nutritional Information
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| Calories | 61–64 kcal |
| Total Fat | 0g |
| Sodium | 0 mg |
| Total Carbohydrates | 16.5 - 17 g |
| Sugars | 17g |
| Protein | 0.1g |
❤️ Health Benefits
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- ✔ 100% Pure & Natural
- ✔ No Added Sugar
- ✔ Antimicrobial properties
- ✔ Rich in Antioxidants.
- ✔ Digestive Health:
- ✔ High Pollen Count
- ✔ Energy Boosting
❓ Frequently Asked Questions
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What is Karanj honey?
Apis mellifera) feeding predominantly on Karanj tree blossoms.
Where does it come from?
It originates mainly from the dense forest and tribal plantations of Jharkhand and neighboring central Indian regions.
What does it taste and look like?
It features a medium-dark amber hue, a floral-jaggery aroma, and a warm, moderately sweet flavor with mild earthy or tangy undertones.
What are the medicinal uses?
In Ayurveda and traditional practices, it is valued for anti-inflammatory, antibacterial, and antiseptic properties.
What conditions does it help with?
It is traditionally used to support gastric, respiratory, and skin health, as well as joint discomfort and general immunity
Is it safe for everyone?
Raw honey should never be given to infants under one year old due to the risk of botulism. Diabetics or people with severe pollen allergies should consult a doctor before consumption.
Does it crystallize?
Yes. Pure, raw, and unheated honey naturally crystallizes over time due to its natural glucose-fructose ratio. This crystallization is a sign of purity, not spoilage.
How do I store it?
Keep it tightly sealed in a cool, dry place away from direct sunlight. Do not refrigerate it.